• -20%

Etiópia - Keramo

€16.00
€12.80 Save 20%
Tax included

Notes: Lavender, Peach and Melon

Process
Variety
Altitude
Region
Grinding
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This coffee is processed at the Daye Bensa washing station, a company known for providing us such amazing coffees. This particular coffee came to us thanks to the collective effort of Keramo producers, coming from different remote and mountainous areas. Due to its high altitude, the beans are extremely dense regarding the slow maturation of the coffee cherries. 

The process starts with a wet fermentation for 36 to 72 hours and then, the cherries are pulped, washed and finally dried in african beds for 12 to 15 days, until the moisture content is approximately 10%. During periods of peak heat, these same beds are covered to prevent drying beyond ideal.

Daye Bensa works with various producers with their own production, where their cherries are distributed across several washing stations, such as: Hamasho, Bombe and Shantawene. Daye Bensa has evolved a lot in terms of the quality of its coffees in recent years, having won awards in the COE (Cup of Excellence): 7th place in 2020, 8th place in 2021 and 2nd place in 2022.

 

This coffee is an option for those who enjoy a classic washed Ethiopian coffee, with a delicate floral profile and balanced acidity.

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